Recipe from Johnson Ferry Women’s Charming Celebrations Cookbook
1 (15 ounce) can pumpkin
1 (15 ounce) box vanilla instant pudding
1 (16 ounce) container frozen, non-dairy whipped topping
1/2 tablespoon pumpkin spice
1/2 tablespoon cinnamon
1 (15 ounce) can pumpkin
1 (15 ounce) box vanilla instant pudding
1 (16 ounce) container frozen, non-dairy whipped topping
1/2 tablespoon pumpkin spice
1/2 tablespoon cinnamon
